
Wednesday, March 2, 2011
Mexican Cocina (Kitchen)?

Saturday, February 26, 2011
Foodie, the Brave & Curious...Mayan Cuisine

What is Yucatan or Mayan Cuisine? Without going into the details of the Yucatan history and periods, what I can gather is that an influence of the Mayans who introduced to the New World corn, chocolate, honey, venison, wild turkey, pheasant, squash, cucumbers, chillies & tomatoes AND Spain who brought Pork and Seville Orange which is a sour flavored orange AND finally the Dutch who shared Edam and Gouda Cheese.
DRINK
Xtabentun - similar to icy margarita. Made with local anise & honey Liquer
Chaya Drink - made of ground rice, chaya (regional plant or Pitahaya)
Micheladas - tangy mix of lime juice, worchestshire sauce or soy sauce,tabasco & good dark Yuctan Beer
Chelada -which is a Michelada without the tabasco,peppers & other seasoning Just,beer/Lime & Salt
SNACKS/APPETIZERS/BOTANAS
Papadzules -hard cooked eggs wrapped in corn tortilla with pumpkin seed sauce
Soap de Lima - chicken tortilla soup flavored with local variety of sour lime.
MAYAN (YUCATAN) ENTREE
Cochinita Pibil - pit roasted pig marinated in sour seville orange juice, garlic, achiote & yucatan spices
Queso Relleno - stuffed cheese rind of edam cheese filled with mixture ground beef,raisin, olives, almonds & spices
Panuchos - layered hand made corn tortilla stuffed with beans, topped with shredded turkey or chicken, lettuce, red onion rings and xnipek salsa
Chilmole - turkey in a dark spicy sauce
Poc-chuc - charbroiled slices of pork with onions, marinated in a sour orange sauc
Pescado Tikinxic: fish marinated in achiote sauce wrapped in banana leaves and charbroiled. Served with a tomatoe & habanero sauce.
Huevos Motulenos - Friend eggs atop a tortilla garnished with beans,peas,ham,sausage, plantains & grated cheese - Yucatan specialty
Pavo relleno negro - a stuffed turkey yucatan style, filled with chopped pork & beef cooked in a rich dark sauce
R & D for "Yaxche" Mayan Cuisine
That's Roger & Diana, not Research and Development...well hold on, hmm? Maybe it is...Not to take away from our incredible snorkeling adventure to Yalku Lagoon. But after a good swim and enough salt water in your mouth. I know Roger and I are gonna be ready for a cold drink and lunch! Well anyone who knows me (and can see me), knows that I am a "Foodie" and since I've never been to the Yucatan, well Mayan cuisine has got my curiosity. So through some research... here we are.
Saturday, February 19, 2011
PDC ...Playa del Carmen

PDC otherwise known as Playa del Carmen. Located about 30 minutes drive south of our resort. This is the second largest town next to Cancun in the Riviera Maya. It was once known for it's quiet fishing village, deserted beaches and the only foreigners were those catching the ferry to Cozumel. Now PDC has become one of Latin America's fastest growing communities with a population of 135,000 plus, ugh!
Sunday, February 6, 2011
Other Things To Do...besides the resort?!

Not that there is anything wrong with hanging around our resort. It's truly one of the highlights of the Riviera Maya. After all you will soon see by the growth and development of hotels and other resorts along the shoreline that this in itself is a major attraction. So if you just want the sun and hang out, please do so and enjoy... "oh pool boy!"