We're pretty lucky in California to have some awesome Mexican eats. But trying the really thing is authentic...so,
Thought I would highlight some Mexican cuisine that you might have tried or not. Here are a small listing that might be helpful to you as you are wandering through PDC or Puerto Morelos for some local eats.
Also check back on the blog articles "PDC - Playa del Carmen" & "Puerto Morelos -eats & Drinks" for more restaurants & eateries.
Lomo - Pork Loin
Asada - Steak
Pollo - Chicken
Lengua - Tongue
Pata - Pig or Beef Feet
Tacos Dorados - Crunchy Tacos
Tacos Suaves - Soft Tacos
Ceviche - Fresh raw seafood marinated in fresh lime juice garnished with tomatoes, onions, chillies and cilantro
Sope - thickish small circle of fried masa with pinched sides, topped with meat or fish, onions, salsa, lettuce
Machaca - Shredded beef scrambled with eggs and some vegetables
Carnitas -pork deep cooked in lard & simmered served with tortillas
Chile en nogada - Problano pepper stuffed with ground pork & beef spices, fruits,raisins & almonds, friend lightly battered with a walnut cream sauce
Gorditas - thickish fried corn tortilla, slit & stuffed with choiceof beef pork or chickenwith or without lettuce, cheese, tomatoes & onion.
Tacos al Pastor - Thin sliced of flavored pork roasted on a revolving cylinder dripping with onions slices and juice of fresh pineapple slices. Served in small corn tortilla ith chopped onions & cilantro.
Torta - a sandwich , usually on bolillo bread, typically with sliced avocado, onions, tomatoe with chice of meat and often cheese.
Photo provided by Flickr.christophermacsurak
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